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Banquet management / edited by Isla Williams - New York, NY : Larsen & Keller, c2017 - vi, 229 p. col. ill. 27 cm.

Includes index.

ISBN: 9781635496116

Subjects--Topical Terms:
Dinners and dining
Food service management

LC Class. No.: TX 911.3 .M27 / B219 2017

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