Olopsc Library catalog › Details for: Banquet management /

Normal view MARC view ISBD view

Banquet management / edited by Isla Williams

Material type: Text

TextPublisher: New York, NY : Larsen & Keller, c2017Description: vi, 229 p. col. ill. 27 cmISBN: 9781635496116Subject(s): Dinners and dining | Food service managementLOC classification: TX 911.3 .M27 | B219 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	Non-fiction	TX 911.3 .M27 B35 2017 (Browse shelf)	Available		CL12000

Includes index.

There are no comments on this title.

to post a comment.