Farrimond, Stuart
The science of cooking : every questions answered to give you the edge/ Stuart Farrimond. - London : Penguin Random House, 2017. - 256 p.
978-0241229781
TR 641.3 F24 2017
The science of cooking : every questions answered to give you the edge/ Stuart Farrimond. - London : Penguin Random House, 2017. - 256 p.
978-0241229781
TR 641.3 F24 2017