Olopsc Library catalog › Details for: The science of cooking : every questions answered to give you the edge/

Normal view MARC view ISBD view

The science of cooking : every questions answered to give you the edge/ Stuart Farrimond.

By: Farrimond, Stuart Material type: Text

TextPublisher: London : Penguin Random House, 2017Description: 256 pISBN: 978-0241229781DDC classification: TR 641.3 F24 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Grade School Learning Resource Center Teacher's Corner	Non-fiction	TR 641.3 F24 2017 (Browse shelf)	1	Available		GS18373

There are no comments on this title.

to post a comment.