Italian cuisin : 222 easy recipes /
edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White.
- Vercelli, Italy : White Star, c2012.
- 503 p. : col. ill. ; 16 cm.
Includes index.
9788854407053
Cooking, Italian.
Includes index.
9788854407053
Cooking, Italian.