000 -LEADER |
fixed length control field |
00673nam a2200181 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200218032458.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140430s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788854407053 |
245 10 - TITLE STATEMENT |
Title |
Italian cuisin : |
Statement of responsibility, etc. |
edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White. |
Remainder of title |
222 easy recipes / |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Vercelli, Italy : |
Name of publisher, distributor, etc. |
White Star, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
503 p. : col. ill. ; 16 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barilla, Academia |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Batali, Mario |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
White, Michael |
852 ## - LOCATION |
-- |
Power Books |
-- |
OLOPSC |
-- |
899.00Php |