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Cariǫ, Celia E.

Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz. - Intramuros, Manila : Mindshapers Co, c2014. - x, 150p. : ill. ; 25cm.

includes bibliographical references.

ISBN: 9789719905882

Subjects--Topical Terms:
Food service
Food service management

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