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Fundamentals of food service management / Celia E. Cariǫ and Rea DV. Dela Cruz.

By: Cariǫ, Celia EContributor(s): Dela Cruz, Rea D.VMaterial type: Text

TextPublisher: Intramuros, Manila : Mindshapers Co, c2014Description: x, 150p. : ill. ; 25cmISBN: 9789719905882Subject(s): Food service | Food service management

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Item type	Current location	Call number	Status	Date due	Barcode
Books	High School Learning Resource Center Filipiniana Collection	TX 943 C277 2014 (Browse shelf)	Available		HS11901

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