Sushi: taste and technique/ Kimiko Barber and Hiroki Takemura.--
Material type:
TextPublisher: London: Dorling Kindersley, c2017Description: 256 p.: col.ill.; 22cmISBN: 9780241301104Subject(s): LOC classification: TX 724.5 | .J3 B234s 2017
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 724.5 .J3 B234s 2017 (Browse shelf) | Available | CL12120 |
Includes index
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