Olopsc Library catalog

Normal view MARC view ISBD view

Yao, Claire Ann M.

Fundamentals in food service operations - 1st - Manila: Rex Book Store, c2022. - vi, 222 pages ; 25cm.

Includes index

ISBN: 9786210434392

Subjects--Topical Terms:
Food service management

LC Class. No.: TX 943 Y36 2022 / CL12242

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
More searches