Fundamentals in food service operations
Material type:
TextPublisher: Manila: Rex Book Store, c2022Edition: 1stDescription: vi, 222 pages ; 25cmISBN: 9786210434392Subject(s): Food service managementLOC classification: TX 943 Y36 2022 | CL12242
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Textbook | TX 943 Y36 2022 (Browse shelf) | 1 | Available | CL12242 |
Includes index
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