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Myrick, Richard

Running a food truck: for dummies - 2nd - New Jersey: John Wiley & Sons, c2016. - 358 pages ; 23.5cm.

ISBN: 9781119286134

Subjects--Topical Terms:
Food trucks--management
Food trucks--vocational guidance

LC Class. No.: TX 911 M97 2016 / CL12328

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