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Running a food truck: for dummies

By: Myrick, Richard Material type: Text

TextPublisher: New Jersey: John Wiley & Sons, c2016Edition: 2ndDescription: 358 pages ; 23.5cmISBN: 9781119286134Subject(s): Food trucks -- management | Food trucks -- vocational guidanceLOC classification: TX 911 M97 2016 | CL12328

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 911 M97 2016 (Browse shelf)	1	Available		CL12328

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