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Startup guide: bakery - 2nd - USA: 3G E-learning, c2023. - 232 pages : color illustrations; 24cm.

Includes index.

ISBN: 9781984679352

Subjects--Topical Terms:
Restaurant management
Food service management
Bread
Bakers and Bakeries

LC Class. No.: TX 911.3 B35 2023 / CL12386

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