Startup guide: bakery
Material type:
TextPublisher: USA: 3G E-learning, c2023Edition: 2ndDescription: 232 pages : color illustrations; 24cmISBN: 9781984679352Subject(s): Restaurant management | Food service management | Bread | Bakers and BakeriesLOC classification: TX 911.3 B35 2023 | CL12386
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 911.3 B35 2023 (Browse shelf) | 1 | Available | CL12386 |
Includes index.
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