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Miller, Bryan

Cooking basics / Bryan Miller, Marie Rama, Eve Adamson - 5th edition - Hoboken, New Jersey: John Wiley & Sons, c2020 - xvii, 443 pages, 24 cm

Includes appendicex and index

ISBN: TX714

Subjects--Topical Terms:
Cooking

LC Class. No.: TX714 / .M55 2020

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