| 000 -LEADER |
|---|
| fixed length control field |
00679nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231203110540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231203b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
TX714 |
| Qualifying information |
.M55 2020 |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
High School Learning Resource Center |
| Original cataloging agency |
High School Learning Resource Center |
| Transcribing agency |
High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.M55 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Bryan |
| 9 (RLIN) |
44487 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cooking basics / |
| Statement of responsibility, etc. |
Bryan Miller, Marie Rama, Eve Adamson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, New Jersey: |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 443 pages, |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendicex and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
44488 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marie Rama |
| 9 (RLIN) |
44489 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eve Adamson |
| 9 (RLIN) |
44490 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
SEN |
| Call number prefix |
TX714 .M55 |
| Call number suffix |
2020 |
