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Freedman, Paul

Why food matters / Paul Freedman - USA: Yale University Press, c2021. - 204 pages; 20cm.

Includes bibliography and index.

ISBN: 9780300253771

Subjects--Topical Terms:
Food
Food Social aspects
Nutritional anthropolohy

LC Class. No.: GT 2850 F74 2021 / CL12651

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