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Why food matters / Paul Freedman

By: Freedman, Paul Material type: Text

TextPublisher: USA: Yale University Press, c2021Description: 204 pages; 20cmISBN: 9780300253771Subject(s): Food | Food Social aspects | Nutritional anthropolohyLOC classification: GT 2850 F74 2021 | CL12651

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	GT 2850 F74 2021 (Browse shelf)	1	Available		CL12651

Includes bibliography and index.

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