Singh, Anju
Bakery and confectionery technology / Anju Singh. - New Delhi, India : Random Pub., 2023. - 288 pages ; 25 cm.
Includes bibliography and index.
978-81-960684-6-2
Confectionery.
Bakeries.
Baking.
Baked products industry.
Baked products.
TX763 / .S55 2023
Bakery and confectionery technology / Anju Singh. - New Delhi, India : Random Pub., 2023. - 288 pages ; 25 cm.
Includes bibliography and index.
978-81-960684-6-2
Confectionery.
Bakeries.
Baking.
Baked products industry.
Baked products.
TX763 / .S55 2023