Bakery and confectionery technology / Anju Singh.
Material type:
TextPublisher: New Delhi, India : Random Pub., 2023Description: 288 pages ; 25 cmISBN: 978-81-960684-6-2Subject(s): Confectionery | Bakeries | Baking | Baked products industry | Baked productsLOC classification: TX763 | .S55 2023
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | CIR TX763 .S55ba 2023 (Browse shelf) | 1 | Available | CL12695 |
Includes bibliography and index.
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