Entrata, Richard M. [author]
Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata. - Manila : EDRIC Publishing House, 2024. - 103 pages : part. ill.; 25 cm.
Includes references.
978-621-8179-93-2
Food service management.
Quantity cooking.
FIL TX 911.3 .E87 2024 / CL12914
Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata. - Manila : EDRIC Publishing House, 2024. - 103 pages : part. ill.; 25 cm.
Includes references.
978-621-8179-93-2
Food service management.
Quantity cooking.
FIL TX 911.3 .E87 2024 / CL12914