Quantity food production : a guide for commercial cooking NCIII : Richard M. Entrata.
Material type:
TextPublisher: Manila : EDRIC Publishing House, 2024Description: 103 pages : part. ill.; 25 cmISBN: 978-621-8179-93-2Subject(s): Food service management | Quantity cookingLOC classification: FIL TX 911.3 .E87 2024 | CL12914
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Filipiniana Collection | FIL TX 911.3 .E87 2024 (Browse shelf) | 1 | Available | CL12914 |
Includes references.
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