| 000 -LEADER |
|---|
| fixed length control field |
00764nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022336.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070831s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
971-08-6573-0 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serraon-Claudio, Virginia. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cultural foods around the world : |
| Remainder of title |
featuring international recipes / |
| Statement of responsibility, etc. |
Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
National Bookstore, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 337 p. : maps (part col.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendices, bibliographical references, glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, International |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recipes, International |
| 852 ## - LOCATION |
|---|
| -- |
National Bookstore |
| -- |
OLOPSC |
| -- |
345.00Php |
