| 000 -LEADER |
|---|
| fixed length control field |
00581nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081020s19uu xx 00 eng d |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Techniques of healthy cooking / |
| Statement of responsibility, etc. |
the Culinary Institute of America. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 578 p. : col. ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references, glossary, and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| 852 ## - LOCATION |
|---|
| -- |
OLOPSC |
| -- |
Golden Books |
| -- |
5820.00Php |
