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Techniques of healthy cooking / the Culinary Institute of America.

Material type: Text

TextPublisher: Hoboken, NJ : Wiley, c2008Description: xv, 578 p. : col. illSubject(s): Quantity cookery | Nutrition | Menus

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 820 T42 2008 (Browse shelf)	Available		CL9926

Includes bibliographical references, glossary, and index.

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