000 -LEADER |
fixed length control field |
00963nam a2200253 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240215181739.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120921s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789814352611 |
040 ## - CATALOGING SOURCE |
Linkage |
College Learning Resource Center |
Original cataloging agency |
College Learning Resource Center |
Transcribing agency |
College Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
G 155.A1 F6991 2012 |
Item number |
CL10506 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ford, Robert C. |
9 (RLIN) |
47483 |
245 10 - TITLE STATEMENT |
Title |
Total quality management for hospitality and tourism / |
Statement of responsibility, etc. |
Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton. |
250 ## - EDITION STATEMENT |
Edition statement |
Phil. ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Pasig City : |
Name of publisher, distributor, etc. |
Hiyas Press, Inc, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
522 pages: |
Other physical details |
illustrations; |
Dimensions |
23cm |
500 ## - GENERAL NOTE |
General note |
Includes glossary and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
General subdivision |
Management |
9 (RLIN) |
47484 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
9 (RLIN) |
47485 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sturman, Michael C. |
9 (RLIN) |
47486 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Heaton, Cherrill P. |
9 (RLIN) |
47487 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |