| 000 -LEADER |
|---|
| fixed length control field |
00923nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121016s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-584-757-5 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Managing food and nutrition service : |
| Remainder of title |
for the culinary, hospitality, and nutrition professions / |
| Statement of responsibility, etc. |
edited by Sari Edelstein. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Massachusetts : |
| Name of publisher, distributor, etc. |
Jones and Bartlett Publishers, Inc, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 515p. : ill., 22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 852 ## - LOCATION |
|---|
| -- |
498.00Php |
| -- |
C&E |
| -- |
OLOPSC |
| 852 ## - LOCATION |
|---|
| -- |
498.00Php |
| -- |
C&E |
| -- |
OLOPSC |
