Olopsc Library catalog › Details for: Managing food and nutrition service :

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Managing food and nutrition service : for the culinary, hospitality, and nutrition professions / edited by Sari Edelstein.

Material type: Text

TextPublisher: Massachusetts : Jones and Bartlett Publishers, Inc, c2008Description: xxi, 515p. : ill., 22 cmISBN: 978-971-584-757-5Subject(s): Food service management | Nutrition

List(s) this item appears in: Hospitality Management_College

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 911.3 M27 2008 (Browse shelf)	Available		CL10542
Books	College Learning Resource Center General Circulation	TX 911.3 M27 2008 (Browse shelf)	Available		CL10543

"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index.

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