| 000 -LEADER |
|---|
| fixed length control field |
00662nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170119s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hilario, Jose S. (et.al) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Getting started in cooking : |
| Remainder of title |
international cuisine / |
| Statement of responsibility, etc. |
Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
Books Atbp. Publishing Corp., |
| Date of publication, distribution, etc. |
c2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
178p.;22cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 852 ## - LOCATION |
|---|
| -- |
Readers Knowledge Bookstore |
| -- |
OLOPSC |
| -- |
400.00Php |
