Olopsc Library catalog › Details for: Getting started in cooking :

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Getting started in cooking : international cuisine / Jose S. Hilario, Chef Arnold Zaguirre, Richard D. Tabuena, Ulysses C. Gatchillar.

By: Hilario, Jose S. (et.al)Material type: Text

TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp., c2014Description: 178p.;22cmSubject(s): Cookery | International cooking

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 724.5 H541 2014 (Browse shelf)	Available		CL11374

Includes glossary

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