| 000 -LEADER |
|---|
| fixed length control field |
00636nam a2200157 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190520022938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180118s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-409-002-0 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
A Practical Guide in Basic Cooking and Baking / |
| Statement of responsibility, etc. |
Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City : |
| Name of publisher, distributor, etc. |
Books Atbp. Publishing Corp, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iii, 227 p. ; ill. ; 23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 852 ## - LOCATION |
|---|
| -- |
Book Trends Enterprises |
| -- |
OLOPSC |
