Olopsc Library catalog › Details for: A Practical Guide in Basic Cooking and Baking /

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A Practical Guide in Basic Cooking and Baking / Jose S. Hilario, Richard D. Tabuena, Nelson O. Leo-Roque and Ulysses C. Catchillar.

Material type: Text

TextPublisher: Mandaluyong City : Books Atbp. Publishing Corp, 2015Description: iii, 227 p. ; ill. ; 23 cmISBN: 978-621-409-002-0Subject(s): Cooking | Baking

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	TX 663 H541 2015 (Browse shelf)	Available		CL11684

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