000 -LEADER |
fixed length control field |
00847nam a2200241 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230727135501.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090413s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780314597434 |
040 ## - CATALOGING SOURCE |
Linkage |
High School Learning Resource Center |
Original cataloging agency |
High School Learning Resource Center |
Transcribing agency |
High School Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP 14.1 H34 1988 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hamilton, Eva May Nunnelley |
9 (RLIN) |
34261 |
245 10 - TITLE STATEMENT |
Title |
Nutrition : |
Remainder of title |
concepts and controversies |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer |
260 0# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
St. Paul : |
Name of publisher, distributor, etc. |
West Pub. Co, |
Date of publication, distribution, etc. |
c1988. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 736 pages. : chiefly colored. illustrations |
500 ## - GENERAL NOTE |
General note |
Includes appendices and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
9 (RLIN) |
34262 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
34263 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Eleanor Noss Whitney |
9 (RLIN) |
34264 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Frances Sienkiewicz Sizer |
9 (RLIN) |
34265 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |