Nutrition : concepts and controversies
Material type:
TextPublisher: St. Paul : West Pub. Co, c1988Edition: 4th ed. prepared by Eleanor Noss Whitney, Frances Sienkiewicz SizerDescription: xvi, 736 pages. : chiefly colored. illustrationsISBN: 9780314597434Subject(s): Nutrition | FoodLOC classification: QP 14.1 H34 1988
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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High School Learning Resource Center General Circulation | QP 14.1 H34 1988 (Browse shelf) | 1 | Available | HS1643 |
Includes appendices and index.
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