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The Prentice hall dictionary of Culinary arts / (Record no. 65687)

000 -LEADER
fixed length control field 00700nam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200204062116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100407s19uu xx 00 eng d
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Steven
245 10 - TITLE STATEMENT
Title The Prentice hall dictionary of Culinary arts /
Statement of responsibility, etc. Steven Labensky,Gaye G. Ingram,SarahR. Labensky.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Pearson education South Asia,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 522p. : ill.
500 ## - GENERAL NOTE
General note Includes appendices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Dictionaries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Dictionaries
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, Gaye G.
852 ## - LOCATION
-- National Book Store
-- OLOPSC
-- 645.00Php
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        High School Learning Resource Center High School Learning Resource Center Reference 02/04/2020 645.00   TX 349 L34 2008 HS8532 05/23/2025 02/04/2020 Books

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