The Prentice hall dictionary of Culinary arts / Steven Labensky,Gaye G. Ingram,SarahR. Labensky.
Material type:
TextPublisher: Singapore : Pearson education South Asia, c2006Edition: 2nd edDescription: 522p. : illSubject(s): Food -- Dictionaries | Cookery -- Dictionaries
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Reference | TX 349 L34 2008 (Browse shelf) | Available | HS8532 |
Includes appendices
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