| 000 -LEADER |
|---|
| fixed length control field |
00725nam a2200193 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200218032658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151112s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719905936. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cornell, Daryl Ace V. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
A concise guide in food and beverage service procedures / |
| Statement of responsibility, etc. |
Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila : |
| Name of publisher, distributor, etc. |
Mindshapers, |
| Date of publication, distribution, etc. |
c2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 177p. : cill. ; 25cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendix and bibliography. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| 852 ## - LOCATION |
|---|
| -- |
Book Trends |
| -- |
OLOPSC |
| -- |
470.00Php |
