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A concise guide in food and beverage service procedures / Daryl Ace V. Cornell ad Ephraimuel Jose L. Abellana.

By: Cornell, Daryl Ace VMaterial type: Text

TextPublisher: Manila : Mindshapers, c2015Edition: 2nd edDescription: xii, 177p. : cill. ; 25cmISBN: 9789719905936.Subject(s): Food service | Food service management | Caterers and catering

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Item type	Current location	Call number	Status	Date due	Barcode
Books	High School Learning Resource Center Filipiniana Collection	TX 943 C814 2015 (Browse shelf)	Available		HS11550

Includes appendix and bibliography.

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