| 000 -LEADER |
|---|
| fixed length control field |
00761nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231214104751.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200306b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CLLRC |
| Linkage |
CLLRC |
| Original cataloging agency |
CLLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD 31 A28 2006 |
| Item number |
THE00005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Acuña, Happy Lyn S. |
| 9 (RLIN) |
3734 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Feasibility study on happy hour bar and resto, A / |
| Statement of responsibility, etc. |
Happy Lyn Acuña |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Marikina City: |
| Date of publication, distribution, etc. |
March 2006 |
| Name of publisher, distributor, etc. |
OLOPSC, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 39pages: |
| Other physical details |
color illustration; |
| Dimensions |
28cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendices and bibliography. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Approval Sheet |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Form subdivision |
Management |
| 9 (RLIN) |
3357 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Form subdivision |
Food Service |
| 9 (RLIN) |
44709 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| 9 (RLIN) |
44710 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis |
| Call number prefix |
THE00005 |
