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Feasibility study on happy hour bar and resto, A / Happy Lyn Acuña

By: Acuña, Happy Lyn S Material type: Text

TextPublisher: Marikina City: OLOPSC, March 2006Description: vi, 39pages: color illustration; 28cmSubject(s): Restaurants -- Management | Restaurants -- Food Service | RestaurantsLOC classification: HD 31 A28 2006 | THE00005

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Item type	Current location	Call number	Copy number	Status	Barcode
Thesis	College Learning Resource Center Thesis	HD 31 A26 2006 (Browse shelf)	1	Available	THE00005
Thesis	College Learning Resource Center Thesis	HD 31 A26 2006 (Browse shelf)	2	Available	THE00319
Thesis	College Learning Resource Center Thesis	HD 31 A26 2006 (Browse shelf)	3	Available	THE00320

Includes appendices and bibliography.

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