| 000 -LEADER |
|---|
| fixed length control field |
00666nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230530151606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230530b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214090075 |
| 040 ## - CATALOGING SOURCE |
|---|
| Linkage |
High School Learning Resource Center |
| Original cataloging agency |
High School Learning Resource Center |
| Transcribing agency |
High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 769 B37 |
| Item number |
2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barateta-Prades, Corazon |
| 9 (RLIN) |
31835 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bread and pastry production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Mandaluyong City: |
| Name of publisher, distributor, etc. |
Books Atbp. Publishing Corp. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 120 pages |
| Other physical details |
illustrations, |
| Dimensions |
22cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
1. Pastry |
| 9 (RLIN) |
31836 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
2. Bread |
| 9 (RLIN) |
31837 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
3. Cooking |
| Form subdivision |
bread |
| 9 (RLIN) |
31838 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
4. Baked products |
| 9 (RLIN) |
31839 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
