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Bread and pastry production

By: Barateta-Prades, CorazonMaterial type: TextTextPublisher: Mandaluyong City: Books Atbp. Publishing Corp. Description: xx, 120 pages illustrations, 22cmISBN: 9786214090075Subject(s): 1. Pastry | 2. Bread | 3. Cooking -- bread | 4. Baked productsLOC classification: TX 769 B37 | 2015
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Item type Current location Call number Copy number Status Date due Barcode
Books Books High School Learning Resource Center
Senior High School
TX 769 B37 2015 (Browse shelf) 1 Available HS13917

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