000 -LEADER |
fixed length control field |
00821nam a22002417a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231020083957.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231020b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789719655114 |
040 ## - CATALOGING SOURCE |
Linkage |
College Learning Resource Center |
Original cataloging agency |
College Learning Resource Center |
Transcribing agency |
College Learning Resource Center |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD 9057 D56 2022 |
Item number |
CL12469 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dinaga, Maria Rhoda D. |
9 (RLIN) |
41271 |
245 ## - TITLE STATEMENT |
Title |
Commercial baking with entrepreneurship: |
Remainder of title |
leading to bread and pastry production NC II |
250 ## - EDITION STATEMENT |
Edition statement |
Revised |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Manila: |
Name of publisher, distributor, etc. |
Mindshapers Co., Inc., |
Date of publication, distribution, etc. |
c2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 272 pages: |
Other physical details |
illustrations; |
Dimensions |
24cm. |
500 ## - GENERAL NOTE |
General note |
Includes references and internet websites |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Home business foods |
9 (RLIN) |
41272 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products industry |
9 (RLIN) |
41273 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Snack food industry |
9 (RLIN) |
41274 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tenie P. Lirazan |
9 (RLIN) |
41275 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |