Olopsc Library catalog › Details for: Commercial baking with entrepreneurship: leading to bread and pastry production NC II

Normal view MARC view ISBD view

Commercial baking with entrepreneurship: leading to bread and pastry production NC II

By: Dinaga, Maria Rhoda D Contributor(s): Tenie P. Lirazan Material type: Text

TextPublisher: Manila: Mindshapers Co., Inc., c2022Edition: RevisedDescription: xvi, 272 pages: illustrations; 24cmISBN: 9789719655114Subject(s): Home business foods | Baked products industry | Snack food industryLOC classification: HD 9057 D56 2022 | CL12469

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	College Learning Resource Center Filipiniana Collection	HD 9057 D56 2022 (Browse shelf)	1	Available		CL12469

Includes references and internet websites

There are no comments on this title.

to post a comment.