Catering and kitchen management / Kartik Lamba
Material type:
TextPublisher: New Delhi, India ; Anmol Publications PVT. LTD., c2013Description: 256 pages ; 22 cmISBN: 9788126149896Subject(s): Catering management | Kitchen management | Food services managementLOC classification: TX 911.3 | .M27 L36 2013
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf) | 1 | Available | CL12208 | |
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Books
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High School Learning Resource Center General Circulation | TX 911.3 .M27 L36 2013 (Browse shelf) | 1 | Available | HS14273 |
includes bibliographical references and index
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