How food works / (Record no. 98972)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01066nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227160406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260227b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780241289396 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .H67 2017 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| 245 ## - TITLE STATEMENT | |
| Title | How food works / |
| Statement of responsibility, etc. | editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Facts visually explained |
| Display text | Subtitle on cover : |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Dorling Kindersley, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 61355 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 61356 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brewer, Sarah, |
| Relator term | contributor. |
| 9 (RLIN) | 61357 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Levy, Joel, |
| Dates associated with a name | 1971- |
| Relator term | contributor. |
| 9 (RLIN) | 61358 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, Ginny, |
| Relator term | contributor. |
| 9 (RLIN) | 61359 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | High School Learning Resource Center | High School Learning Resource Center | General Circulation | 02/27/2026 | Sketchbook/Fullybooked | QP 141 .H67 2017 | HS14783 | 02/27/2026 | 1 | 02/27/2026 | Books |