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How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Material type:
TextLondon : Dorling Kindersley, 2017Description: 255 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780241289396
- Subtitle on cover : Facts visually explained
- 23 613.2
- QP141 .H67 2017
Contents:
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
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High School Learning Resource Center General Circulation | Non-fiction | QP 141 .H67 2017 (Browse shelf(Opens below)) | 1 | Available | HS14783 |
Includes index.
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
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