Baking basics and some baked products for the fourth year specialization course : a self learning module / Haidee Baticados-Lanada; Jesse Dagoon, coordinator.
Material type:
TextPublisher: Manila : REX Bookstore, c1996Description: ix, 181 p. : illISBN: 971232004-9Subject(s): Baking -- Vocational guidance | Baked products
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 765 B32 1996 (Browse shelf) | Available | CL5812 |
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| TX 749 M35 2008 Main course : | TX 763 M39 2009 Baking handbook for quick bread, yeast bread, cookies, cakes pies and pastries. | TX 763 R457 2014 Baking & pastry arts / | TX 765 B32 1996 Baking basics and some baked products for the fourth year specialization course : | TX 769 P896 2015 Bread and pastry production NCII : | TX 769 P896 2015 Bread and pastry production NCII : | TX 809 P268 2007 Pasta. |
Includes glossary and references.
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