Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador.
Material type:
TextPublisher: Manila : REX Book Store, c1994Description: viii, 161 p. : illISBN: 971-23-1447-2Subject(s): Cookery | Home economics | Food service management
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College Learning Resource Center Filipiniana Collection | TX 663 D59 (Browse shelf) | 1 | Available | CL7467 |
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| TX 165 T34 1993 Home economics and livelihood education for college students / | TX 165 T34 1993 Home economics and livelihood education for college students / | TX 551 A657 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | TX 663 D59 Fundamentals in meal management / | TX 911.3 M27 P433 2016 Foodservice management in the Philippines / | TX 911.3 R47 2016 Restaurant start up. | TX 928 S159 2016 Housekeeping services : |
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